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- High Iodine
- Great for Thyroid Health
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Certified Organic and 100% Raw!
We are very blessed to be able to provide some of the best Dulse in the world! Whole Leaf Dulse is soft and chewy, with a distinctive taste and a rich, red color. It doesn't require any soaking or cooking, which makes it a great snack to be enjoyed right out of the bag. It's a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.
Our Dulse is hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early fall.) All of our Dulse products undergo annual OCIA organic inspection for handling and harvesting, as well as voluntary testing for heavy metal, chemical and microbiological contaminants.
Like all sea vegetables, Dulse is an excellent source of Iodine. It also contains a significant amount of protein compared to land vegetables. It's rich in iron (10% DV/serving) and a good source of some of the B-vitamins.
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Nutrition Facts:
Serving Size: 1/3 cup
Servings per bag: 8
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Amount Per Serving |
% Daily Value |
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| Calories |
18 |
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| Calories from Fat |
0 |
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| Total Fat |
0 g |
0% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
* |
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| Cholesterol |
0 mg |
0% |
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| Sodium |
122 mg |
5% |
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| Potassium |
547 mg |
16% |
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| Total Carb. |
3 g |
1% |
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| Dietary Fiber |
2 g |
9% |
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| Sugars |
0 g |
* |
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| Protein |
2 g |
* |
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| Vitamin A |
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2% |
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| Vitamin C |
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2% |
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| Calcium |
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2% |
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| Iron |
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15% |
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| Iodine |
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780% |
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| Vitamin B12 |
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8% |
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| Phosphorus |
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2% |
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Ingredients: Low-temperature dried dulse
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| Suggested use: Mix into salads, soups, stir-fries, sandwiches and enjoy! |
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| *Disclaimer: The FDA has not evaluated any of these statements. Practice at your own risk and gain. Please seek immediate medical care for any urgent trauma. This product is not intended to diagnose, treat, cure or prevent any disease. |
